Comments on Diary Of A Curious Foodie: Water Fried Buns

Those looks absolutely amazing! I'm getting hungry...

2009-06-29T16:05:33.984-07:00

Those looks absolutely amazing! I'm getting hungry~~ I've always wanted to try making water-fried buns, and I'm going to try your recipe in the very near future (tomorrow?) :] I hope it turns out as well as yours!

I always wondered about that lacy layer. One of m...

2008-02-25T00:27:00.000-08:00

I always wondered about that lacy layer. One of my local Chinese cafes does pan fried dumplings this way. They are one of my all time favourite foods. Thanks for solving the mystery.

Nick, you are right--I used a nonstick pan. I thin...

2008-02-24T16:45:00.000-08:00

Nick, you are right--I used a nonstick pan. I think a cast iron pan is OK for this recipe, but I am not sure about regular stainless bottom. If you are fearless, give it a try and please let me know the result. :)

It looks like you used a non-stick pan. Any chanc...

2008-02-24T14:54:00.000-08:00

It looks like you used a non-stick pan. Any chance that I could get away with a regular stainless steal bottom? My intuition is that the result would just be a mess of cooked on starch.

Oh man. Those look super tasty. I might have to ta...

2008-02-24T12:08:00.000-08:00

Oh man. Those look super tasty. I might have to take this recipe for a test drive!

Yes, they are unbelievably delicious! Hope you can...

2008-02-24T09:52:00.000-08:00

Yes, they are unbelievably delicious! Hope you can try them and enjoy the fresh water fried buns at home~ :)

Man I'd give anything to taste those water fried b...

2008-02-23T18:08:00.000-08:00

Man I'd give anything to taste those water fried buns. Your step by step photos are informative and instructive.

Thanks for stopping by my blog and helping me to discover yours. I look forward to seeing you around.