About mushroom--Never let them take a bath~
It's so easy to make this dish! You just brush the potabella mushrooms clean, dip them in balsamic vinegar, cover them with sun dried tomato and sprinkle them with shredded mozzerella cheese. Then pop them in the oven and bake them. 10-15 minutes later, you get this great appetizer ready to go~ Yum.
If you hate fat, just put them on a paper towel and drain them. How good is that?