Sunday, February 24, 2008

Chicken And Corn "Pie"

I love to cook, but as a 5'5'' girl, I really couldn't eat all my creations. So dealing with leftovers has become a big part of my everyday life..
Luckily, I have so many odd pieces I can mix and match, so sometimes, magic happens! For example, this chicken and corn "pie".

Sweat your onion slices using a little salt, then add some garlic, caper, black pepper, saute until onions are very soft. Add diced leftover chicken pieces, warm it up. Make a corn bread batter by mixing corn meal, eggs, milk, fresh corn, and baking powder, then pour it over chicken mixture. Bake until it's set in the center.
Sprinkle some parmesan cheese on top. And put apricot-sour cream combo on the side. Delicious. A successful leftover makeover!

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