Diary Of A Curious Foodie

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Food fight!

March 09, 2008

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This is an amazing video! Have you figured it out yet? :)

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Fermented Rice (甜酒酿）

About fermented rice--Control the temperature well, and you will always get this dreamy desset right! I have to put the chinese name here (酒酿), because it's so romantic! When translated, all the poetry is gone! Sigh............................................... "French women don't get fat", I agree, portion control is the key. Then what's the secret to Chinese women's willowy figures? A lot of delicious good-for-you delicacies! For example, we love fermented rice--it's sweet with just a touch of alcohol. When mixed with Osmanthus fragrans , it tastes like heaven. Let's see how it's made. The following pictures are from a friend 山菊花. But I made the fermented rice in the title picture. :) First, you have to soak the rice (2-3 cups) overnight. Then steam them for 30 minutes. See how shiny they become? Finely grind the distiller's yeast (one ball for 2 cups of rice). Scoop the rice into a clean bowl. Cool the rice down by slowly rinse them with

Coffee--Olympics--China

They are made by a Chinese coffee artist (老三）in New York. See more of his creations 老三的咖啡世界

Chicken Marsala

Honestly, it's not a cheap dish! I probably spent more money on marsala and cream than chicken and mushroom combined! However, on the bright side, it is a very delicious dish, and I don't have to travel to a restaurant, wait for a long time and spend even more money. :)) It's very important for a graduate student who lives on a tiny stipend. Ingredient: 1 3/4 cups reduced-sodium chicken broth (14 fl oz) 2 tablespoons finely chopped shallot 5 tablespoons unsalted butter 10 oz mushrooms, trimmed and thinly sliced 1 1/2 teaspoons finely chopped fresh sage 1/4 teaspoon salt 1/8 teaspoon black pepper 1 cup all-purpose flour 4 skinless boneless chicken breast halves (2 lb total) 2 tablespoons extra-virgin olive oil 1/2 cup plus 2 tablespoons dry Marsala wine 2/3 cup heavy cream 1 teaspoon fresh lemon juice Preparation: Put oven rack in middle position and preheat oven to 200°F. Bring broth to a boil in a 2-quart saucepan over high heat, then boil, uncovered, until reduced to abou

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